Search results for "Citrus production"

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Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis

2013

The island of Sicily has a long standing tradition in citrus growing. We evaluated the sustainability of orange and lemon orchards, under organic and conventional farming, using an energy, environmental and economic analysis of the whole production cycle by using a life cycle assessment approach. These orchard systems differ only in terms of a few of the inputs used and the duration of the various agricultural operations. The quantity of energy consumption in the production cycle was calculated by multiplying the quantity of inputs used by the energy conversion factors drawn from the literature. The production costs were calculated considering all internal costs, including equipment, materi…

EngineeringCitrusConservation of Natural ResourcesEnergy-Generating ResourcesEnvironmental EngineeringCitrus production Energy efficiency Production costs analysis Life cycle assessmentManagement Monitoring Policy and LawEnvironmentCitrus production; energy efficiency; production costs analysis; Life Cycle AssessmentAgricultural scienceLife cycle assessmentEnvironmental impact assessmentWaste Management and DisposalLife-cycle assessmentSicilyCitrus production; Energy efficiency; Production costs analysis Life cycle assessmentOrganic AgricultureIntensive farmingbusiness.industryCitrus productionFinal productEnvironmental engineeringProduction costs analysisAgricultureGeneral MedicineEnergy consumptionSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCitrus production Energy efficiency Production costs analysis Life cycle assessmentEnergy efficiencyAgricultureSustainabilityCosts and Cost AnalysisbusinessEfficient energy useCitrus sinensis
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